image The royal chef has just entered the sitting room and is consulting with Argus and Byron on this evening’s dinner choices. As the chef reads through the list of gourmet selections, crispy sauteed salmon with creamed spinach, New Zealand brook trout saute with lentils, herb scented roast rack of lamb with broil vegetables, and pan seared hanger steak with herb garlic butter and pommes frites Argus and Byron simply cannot decide. So Argus stepped up and made the right kingly decision… all of them.

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